{"title":"Cookbooks","description":"\u003cp\u003e\u003c\/p\u003e","products":[{"product_id":"thessaloniki-a-cookbook-by-meni-valle","title":"Thessaloniki - A Cookbook by Meni Valle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFollowing the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture. Thessaloniki, Greece's second-largest city and a UNESCO-recognised epicenter of traditional culinary practices, is the heart of this culinary exploration. The city’s abundant natural resources, from fertile plains to mountainous enclaves, contribute to a diverse array of ingredients, including the renowned Greek elephant beans and stone fruits. Meni’s work not only uncovers these regional specialties but also weaves in the rich historical tapestry shaped by Sephardic Jews, Ottoman influences, and returning Greek émigrés, offering a new perspective on Northern Greek cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith over 70 carefully curated recipes, Thessaloniki brings to life the complex flavors and traditions of the region’s food. Meni’s research and collaborations with local experts reveal the untold stories behind each dish, presenting an authentic taste of Northern Greece’s culinary legacy. Complemented by Stephanie Stamatis’s evocative photography, the book captures the essence of the region’s modest, homey kitchens and the slow food philosophy that defines its cuisine. Through these recipes and the vivid imagery, readers are invited to savor the unrecognised gems of Greek gastronomy and reconnect with the time-honoured traditions that make Thessaloniki’s food truly exceptional.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Aesthetic","offers":[{"title":"Default Title","offer_id":45846112829626,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8528\/4538\/files\/thessalonikibook.png?v=1778697600"},{"product_id":"yiayia-a-cookbook-by-anastasia-miari","title":"Yiayia - A Cookbook by Anastasia Miari","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when considering the breadth and diversity of dishes you can find in homes across its 6,000 islands and mainland. Yiayia will map out the diverse dishes of Greece – far beyond the most commonly-known Moussaka, Greek Salad, and tzatziki dip – through the fascinating recipes and stories of its Yiayiades. 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After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always keeping them easy, delicious, and balanced.\u003cbr\u003e\u003cbr\u003eLeaning on familiar Mediterranean ingredients like olive oil, herbs, halloumi, tahini, and honey, Georgina offers \"hero\" recipes like crispy cauliflower with herby dressing, chicken thighs with figs and olives, and baklava French toast to provide both classic combinations and plenty of Greek-influenced dishes with playful, modern twists. With fewer ingredients and less stress, Greekish delivers beloved Mediterranean flavors and satisfying, craveable meals every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45874137235642,"sku":"SQ3050374","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8528\/4538\/files\/Screen_Shot_2025-09-10_at_8.29.15_AM.webp?v=1779376616"},{"product_id":"mina-stone-cooking-for-artists-1","title":"Mina Stone: Cooking For Artists","description":"\u003cp\u003e\u003cspan\u003eChef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. \u003c\/span\u003e\u003cem\u003eCooking for Artists\u003c\/em\u003e\u003cspan\u003e presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. 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