{"title":"Pantry","description":"","products":[{"product_id":"thessaloniki-a-cookbook-by-meni-valle","title":"Thessaloniki - A Cookbook by Meni Valle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFollowing the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture. Thessaloniki, Greece's second-largest city and a UNESCO-recognised epicenter of traditional culinary practices, is the heart of this culinary exploration. The city’s abundant natural resources, from fertile plains to mountainous enclaves, contribute to a diverse array of ingredients, including the renowned Greek elephant beans and stone fruits. Meni’s work not only uncovers these regional specialties but also weaves in the rich historical tapestry shaped by Sephardic Jews, Ottoman influences, and returning Greek émigrés, offering a new perspective on Northern Greek cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith over 70 carefully curated recipes, Thessaloniki brings to life the complex flavors and traditions of the region’s food. Meni’s research and collaborations with local experts reveal the untold stories behind each dish, presenting an authentic taste of Northern Greece’s culinary legacy. Complemented by Stephanie Stamatis’s evocative photography, the book captures the essence of the region’s modest, homey kitchens and the slow food philosophy that defines its cuisine. Through these recipes and the vivid imagery, readers are invited to savor the unrecognised gems of Greek gastronomy and reconnect with the time-honoured traditions that make Thessaloniki’s food truly exceptional.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hellenic Aesthetic","offers":[{"title":"Default Title","offer_id":45846112829626,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8528\/4538\/files\/thessalonikibook.png?v=1778697600"},{"product_id":"yiayia-a-cookbook-by-anastasia-miari","title":"Yiayia - A Cookbook by Anastasia Miari","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when considering the breadth and diversity of dishes you can find in homes across its 6,000 islands and mainland. Yiayia will map out the diverse dishes of Greece – far beyond the most commonly-known Moussaka, Greek Salad, and tzatziki dip – through the fascinating recipes and stories of its Yiayiades. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Yiayia and Friends","offers":[{"title":"Default Title","offer_id":45846261891258,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8528\/4538\/files\/yiayiacookbook.png?v=1778697820"},{"product_id":"rise-with-apollo-orestheus-guatemalan-single-origin-whole-bean-coffee","title":"Rise With Apollo ORESTHEUS - Guatemalan Single Origin Whole Bean Coffee","description":"\u003cp class=\"\"\u003eRise With Apollo is a coffee brand that celebrates daily rituals, dedicated to those who choose to take the road less traveled. Our coffees are thoughtfully selected and roasted to perfection to ensure that every sip brightens your day.\u003c\/p\u003e\u003cp class=\"sqsrte-large\"\u003eNo matter your favorite brewing method, when you Rise With Apollo Coffee you’ll feel the glow that only the world’s finest coffees can provide.\u003c\/p\u003e\u003cp class=\"\"\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(32, 33, 36)\"\u003e☼ \u003c\/span\u003eORESTHEUS \u003cspan style=\"color: rgb(32, 33, 36)\"\u003e☼\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(32, 33, 36)\"\u003eFrom the Greek word \u003c\/span\u003e\u003cspan style=\"color: rgb(32, 33, 34)\"\u003eό\u003c\/span\u003e\u003cspan style=\"color: rgb(32, 33, 36)\"\u003eρεσθεύς, or mountainous\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(32, 33, 36)\"\u003eThis single origin coffee hails from Santa Palencia, Guatemala, a high elevation region 2,050 meters above the sea.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(32, 33, 36)\"\u003e\u003cem\u003eWe taste\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(32, 33, 36)\"\u003eSwiss chocolate, nougat and citrus peel\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(32, 33, 36)\"\u003e\u003cem\u003eHow we enjoy it\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(32, 33, 36)\"\u003eAs traditional drip coffee or pour-over\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003c\/p\u003e\u003cp class=\"\"\u003e\u003cspan style=\"color: rgb(24, 115, 219)\"\u003e ‘ORESTHEUS’ coffee comes from a small, privately owned estate located near the outskirts of Guatemala City. 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After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always keeping them easy, delicious, and balanced.\u003cbr\u003e\u003cbr\u003eLeaning on familiar Mediterranean ingredients like olive oil, herbs, halloumi, tahini, and honey, Georgina offers \"hero\" recipes like crispy cauliflower with herby dressing, chicken thighs with figs and olives, and baklava French toast to provide both classic combinations and plenty of Greek-influenced dishes with playful, modern twists. With fewer ingredients and less stress, Greekish delivers beloved Mediterranean flavors and satisfying, craveable meals every time.\u003c\/span\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45874137235642,"sku":"SQ3050374","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8528\/4538\/files\/Screen_Shot_2025-09-10_at_8.29.15_AM.webp?v=1779376616"},{"product_id":"selected-bay-leaves","title":"Selected Bay Leaves","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eSince the Delphic priestesses to the legends of Ulysses, the noble dáphne tree has often monopolized the interest of Greece’s mythological past. Gods and oracles apart, this fragrant evergreen has also served as a cookery staple since antiquity.\u003c\/p\u003e\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eWhat makes these bay leaves so special? Opposite to common practice, these bay leaves are harvested in small batches and left to dry naturally. This way they maintain even the most subtle notes of their beautiful aroma. Daphnis and Chloe have two harvests per year, one in spring and one at the end of summer. Hand harvesting and hand sorting require an exponential amount of human labor, but it allows the leaves to remain intact and for the best of the batch to be select. \u003c\/p\u003e","brand":"Daphnis and Chloe","offers":[{"title":"Default Title","offer_id":45874143330490,"sku":"LEA20-GJ","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8528\/4538\/files\/bay_leaves.webp?v=1779376517"},{"product_id":"saffron-from-kozani","title":"Saffron from Kozani","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cspan\u003eKrokos Kozanis, the red saffron of Greece, has been cultivated in a little patch of the West Macedonia region that spans over 25 villages for the past 400 years. Nowadays, it is produced by a farming cooperative of 900 families who carry a PDO status and make some of the most exquisite Saffron in the world. Among the characteristics that make Greek saffron unique are the limited geographical distribution, thus the microclimate of the cultivation area, and the processing method. Greek Saffron is slow-dried, not toasted. Therefore, it has a more potent and long-lasting aroma. Unlike Asian and Middle-Easter producers, who trim the yellow edges of their Saffron, Greeks keep them intact. This, along with the PDO status, is a testament to quality and originality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Daphnis and Chloe","offers":[{"title":"Default Title","offer_id":45874158862522,"sku":"SQ3270775","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8528\/4538\/files\/Screen_Shot_2024-12-06_at_2.09.18_PM.webp?v=1779376961"},{"product_id":"greek-sage","title":"Greek Sage","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eThese beautiful leaves of Sage come from a lovely couple of farmers, who cultivate local varieties of herbs on the island of Crete. The infusion of sage has been one of the island’s most popular herbal teas for centuries. According to local legend, Cretans owe their longevity to this herb. Daphne and Chloe’s harvesters separate the leaves from the stem by hand, following an industrious process that allows you to revive the aromas right when needed.\u003c\/p\u003e","brand":"Daphnis and Chloe","offers":[{"title":"Default Title","offer_id":45874159091898,"sku":"SAG20-GJ","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8528\/4538\/files\/DSC01511-2.webp?v=1779376977"},{"product_id":"mina-stone-cooking-for-artists-1","title":"Mina Stone: Cooking For Artists","description":"\u003cp\u003e\u003cspan\u003eChef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. \u003c\/span\u003e\u003cem\u003eCooking for Artists\u003c\/em\u003e\u003cspan\u003e presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides--all members of the community of artists that delights in Stone's cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45874169577658,"sku":"SQ5236584","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8528\/4538\/files\/615CXiVcywL._SL1000_324cdc1e-0f0c-4e70-ac03-b763354f9510.webp?v=1779377093"},{"product_id":"venetian-republic-recipes-from-the-veneto-adriatic-croatia-and-the-greek-islands","title":"Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands","description":"\u003cp class=\"\" style=\"white-space:pre-wrap;\"\u003eCharting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife.\u003cbr\u003e\u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":45874170069178,"sku":"SQ3519440","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0746\/8528\/4538\/files\/venetian_republic.webp?v=1779377139"}],"url":"https:\/\/www.hellenicaesthetic.com\/collections\/pantry.oembed","provider":"Hellenic Aesthetic","version":"1.0","type":"link"}