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Greekish Everyday Recipes with Greek Roots

$35.00

From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.

Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden's Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always keeping them easy, delicious, and balanced.

Leaning on familiar Mediterranean ingredients like olive oil, herbs, halloumi, tahini, and honey, Georgina offers "hero" recipes like crispy cauliflower with herby dressing, chicken thighs with figs and olives, and baklava French toast to provide both classic combinations and plenty of Greek-influenced dishes with playful, modern twists. With fewer ingredients and less stress, Greekish delivers beloved Mediterranean flavors and satisfying, craveable meals every time.

From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.

Full of simple Mediterranean recipes perfect for weeknight cooking and effortless weekend meals alike, Greekish is inspired by beloved author Georgina Hayden's Greek-Cypriot roots and travels. After a lifetime of collecting favorite dishes that are easy to throw together, bursting with flavor, and sure to be cooked on repeat in countless kitchens, Georgina has homed in on the best ways to balance fresh, hearty ingredients with traditional methods-always keeping them easy, delicious, and balanced.

Leaning on familiar Mediterranean ingredients like olive oil, herbs, halloumi, tahini, and honey, Georgina offers "hero" recipes like crispy cauliflower with herby dressing, chicken thighs with figs and olives, and baklava French toast to provide both classic combinations and plenty of Greek-influenced dishes with playful, modern twists. With fewer ingredients and less stress, Greekish delivers beloved Mediterranean flavors and satisfying, craveable meals every time.

    • Publisher ‏ : ‎ Bloomsbury Publishing

    • Publication date ‏ : ‎ June 11, 2024

    • Language ‏ : ‎ English

    • Print length ‏ : ‎ 288 pages

  • Georgina Hayden is a food writer, cook and presenter from North London. She was awarded the Observer Food Monthly Award for Best New Cookbook for Nistisima, and was also received the Fortnum + Mason 'Cookery Writer of the Year', and the Guild of Food Writers 'Recipe Writer of the Year' awards.

    Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. She worked on Jamie Oliver's food team for 12 years - styling, developing and writing recipes for everything from TV to magazines, campaigns to ads.

    She has written 4 books - Stirring Slowly, Taverna, Nistisima and Greekish which is released April 2024. Georgina also regularly writes for publications such as Delicious, Waitrose Magazine and The Telegraph and features on Channel 4's Sunday Brunch and BBC's Saturday Kitchen. She was a judge for Channel 4's cooking show the 'Great Cookbook Challenge with Jamie Oliver'. Georgina has recently launched a podcast called Family Feeds.

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