Sourcing
Beautiful and bright green, these bay leaves come from a small farm facing the Ionian Sea, where trees grow in an idyllic setting pretty similar to the scene where the god Apollo fell in love with the nymph Daphne!
How to Use
Bay leaves of good quality release notes of cinnamon and nutmeg. Beautiful for soups, sauces, stews and slow cooking. An essential seasoning for lentils, bay leaves lend a subtle, balsamic taste to legumes. Add a leaf in boiling water to season your pasta or even plain white rice.
Details
6g/0.21oz. glass jar
Product of Greece